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	<title> &#187; New Foods</title>
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		<title>Ice Cream Researchers to Make Ice Cream Tastier and Healthier</title>
		<link>http://pharmaexecnews.com/biotechnology/ice-cream-researchers-ice-cream-tastier-healthier/</link>
		<comments>http://pharmaexecnews.com/biotechnology/ice-cream-researchers-ice-cream-tastier-healthier/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 09:00:12 +0000</pubDate>
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				<category><![CDATA[Biotechnology]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[New Foods]]></category>
		<category><![CDATA[Research Reports]]></category>
		<category><![CDATA[Bioinformatics]]></category>
		<category><![CDATA[biotech]]></category>
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		<category><![CDATA[biotechnology industry]]></category>
		<category><![CDATA[molecular biology]]></category>

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University of Missouri researchers have found out a new way to make ice cream tastier and healthier and have also contributed to ice cream development and manufacturing for more than a century.

Recently, researchers from the University have been working on ways to make ice cream into a functional food, adding nutrients such as fiber, antioxidants [...]]]></description>
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